​Zaxby's Back of House (BOH) Certification Practice Exam

The stickers on prepped protein items serve to ensure protein traceability, which is essential for food safety and accountability in the kitchen. Traceability allows Zaxby's staff to track the origin and processing history of each protein item. This is vital in case of a food safety issue, as it enables the team to quickly identify and address any concerns related to specific batches of food. Maintaining a clear and accurate record of where protein comes from helps in sourcing quality ingredients and responding effectively to any potential health risks.

In contrast, while allergens present, cooking instructions, and batch numbers are also important aspects of food handling and safety, they do not primarily pertain to the traceability of the protein itself. Allergens are marked to inform staff and customers of potential hazards, cooking instructions provide guidance on how to prepare the items correctly, and batch numbers help with inventory management and product recalls. However, none fulfill the primary purpose of tracking protein sources throughout the supply chain, which is what traceability focuses on.