​Zaxby's Back of House (BOH) Certification Practice Exam

The pre-cook time for frozen bone-in wings is set at 12 minutes. This duration is important because it ensures that the wings are adequately thawed and begin the cooking process correctly, leading to optimal texture and flavor. Proper pre-cook timing not only helps in achieving the right doneness but also plays a critical role in food safety by ensuring that the wings reach the necessary internal temperature throughout. Following this pre-cook time is essential for maintaining quality standards and consistency in meal preparation.