At the end of the pre-cook and finish cook times, for how long should bone-in wings be drained?

Bone-in wings should be drained for 15 seconds at the end of the pre-cook and finish cook times. This specific duration allows excess oil to drip off the wings without leaving them too greasy, which can affect both flavor and presentation. Draining the wings for the correct amount of time also helps achieve the desired texture, ensuring that they are crispy on the outside while remaining juicy on the inside. Timing is critical in maintaining the quality of the wings, and 15 seconds strikes the right balance between adequate draining and keeping the moisture and flavor intact. This duration is aligned with procedures established for proper cooking and food safety standards in a busy kitchen environment.