Finish cooked bone-in wings should reach and hold an internal temperature of what?

The correct answer is 165°F for 15 seconds because this temperature ensures that the cooked bone-in wings are safe to eat by effectively eliminating harmful bacteria such as Salmonella and E. coli, which can cause foodborne illnesses. According to food safety guidelines, chicken and poultry products should reach a minimum internal temperature of 165°F to guarantee that they are cooked thoroughly.

Holding the wings at this temperature for at least 15 seconds further solidifies their safety by allowing sufficient time at the proper temperature to kill any lingering pathogens. This practice is essential in food service to protect customer health and maintain high food safety standards. While other temperatures may be effective for different types of foods or cooking methods, 165°F is the standard for prepared poultry dishes, reinforcing its importance for consistency and safety in serving cooked items.