For frozen bread to be properly prepared, how long must it thaw?

The correct thawing time for frozen bread is 120 minutes. This duration is important because it allows the bread to reach the right consistency for cooking, ensuring that it heats through evenly and maintains a desirable texture. Thawing bread too quickly or for insufficient time can result in uneven warmth or a gummy texture, which detracts from the quality of the final product.

Proper thawing is essential as it helps in preventing condensation from forming on the bread, which can lead to sogginess when it’s cooked. Following the prescribed thawing time ensures that the bread retains its flavor and structural integrity, which is critical in a restaurant setting where quality is key to customer satisfaction.