How long can you hold bacon in the chef's base cooler?

Holding bacon in the chef's base cooler for a maximum of 5 days is based on food safety guidelines that ensure the freshness and quality of the product. When cooked bacon is stored correctly in a refrigerator, it can remain safe to consume within this time frame if maintained at the appropriate temperature (below 41°F or 5°C). This guideline helps prevent the growth of harmful bacteria that can occur with prolonged storage. After 5 days, even when refrigerated, the risk of spoilage increases, which could lead to foodborne illnesses if consumed. Therefore, following the 5-day rule supports food safety standards and ensures that the bacon served is of the best quality.