How long must pre-cooked bone-in wings reach and hold an internal temperature of?

The correct answer reflects food safety standards that are critical for ensuring that pre-cooked bone-in wings are safe to eat. Holding an internal temperature of 185°F for 15 seconds effectively eliminates harmful bacteria and pathogens that may be present. This temperature and duration combination is recognized as sufficient to ensure food safety by allowing for adequate heat penetration and time to kill off potential foodborne pathogens.

While other options present different temperatures and times, they do not align with these established standards for safety. Properly following these guidelines helps prevent foodborne illnesses, which are a significant risk in food service environments, particularly with poultry products. Adhering to these temperature controls is essential for maintaining high food safety standards in any food preparation setting.