How long should you fold 20 tenders in the breader before placing them on the red tray?

Folding the chicken tenders in the breader for about 10 seconds ensures that they are adequately coated without becoming soggy or over-breaded. The goal is to achieve a balance where the breading adheres well to the tender, providing that desired crunch, while still allowing the chicken to cook evenly and thoroughly.

Folding for too little time may result in insufficient coverage, leading to uneven texture and flavor in the final cooked product. On the other hand, folding for too long can cause the breading to clump, which can affect the cooking process and lead to a less appealing end result. Therefore, the 10-second guideline serves as an optimal time frame to ensure quality and consistency in the final dish.