How many bags of fresh bone-in wings are emptied into each wing draining kit?

Zaxby's Back of House (BOH) Certification Exam prepared with flashcards and detailed questions. Understand roles and responsibilities to succeed in your BOH certification.

The correct answer is that each wing draining kit is emptied with one bag of fresh bone-in wings. This quantity is set to ensure that the wings have enough space to drain effectively without overcrowding, allowing excess moisture and oils to be removed properly. Using more than one bag at a time could hinder proper draining and affect the quality and texture of the wings, potentially leading to sogginess. Maintaining this specific quantity also helps streamline the workflow in the kitchen, making it easier for staff to manage inventory and ensure consistent product quality.

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