How many bags of frozen tenders are placed in each food box for thawing?

The correct answer is based on the standard procedure for thawing frozen tenders in a food box, which indicates that two bags of frozen tenders are placed in each food box. This practice allows for efficient thawing while ensuring that the product remains at a safe temperature throughout the process. Using two bags strikes a balance between maximizing the use of space within the food box and promoting even thawing, both of which are critical for maintaining food safety and quality. Thawing the correct number of bags is essential for preparing the tenders in a timely manner and helps to prevent any potential foodborne illnesses that could arise from improper thawing practices.