How many scoops of breader do you place in the white protein-dedicated bus tub during station set up?

Placing 4 scoops of breader in the white protein-dedicated bus tub during station setup is essential for maintaining consistent cooking results and operational efficiency in the kitchen. This amount strikes the right balance, ensuring that there is enough breader available for breading the chicken without overwhelming the work area, which could lead to waste or contamination risks.

Using this specific quantity allows team members to work effectively, as they can dip and bread the protein without frequently having to stop and replenish the tub. This ensures a smooth workflow, adheres to food safety standards, and contributes to the quality of the finished product, as an adequate amount of breader allows for proper coating of the protein which is vital for achieving the desired texture and flavor when cooking.