How many times is the bucket inverted when saucing Chicken Fingerz?

The process of saucing Chicken Fingerz involves inverting the bucket twice to ensure even distribution of the sauce over the chicken. The first inversion allows the sauce to coat the Chicken Fingerz effectively, while the second inversion helps to ensure that any sauce remaining in the bottom of the bucket is incorporated and reaches all parts of the chicken, resulting in a consistent and uniform flavor. This technique is crucial for maintaining quality and ensuring that every piece of Chicken Fingerz is properly seasoned.