How should cleaning solutions be stored in the kitchen?

Cleaning solutions should be stored in a locked cabinet away from food to ensure safety and prevent contamination. Storing them in this manner minimizes the risk of chemicals leaching into food products or food preparation areas, which can pose serious health risks. This practice adheres to safety standards by keeping potentially hazardous materials out of reach and ensuring that food remains uncontaminated.

In addition, a locked cabinet helps prevent accidental exposure or ingestion, especially in a busy kitchen environment where various personnel may be present. Proper labeling and storage of cleaning solutions further aid in maintaining a safe and organized workspace.