Prepped bacon is placed in the:

Placing prepped bacon in the Chef's Base Cooler is the appropriate choice because this area is specifically designated for storing prepared foods that need to be kept at safe temperatures for immediate use. The Chef's Base Cooler allows for easy access to ingredients that are frequently used in food preparation, ensuring they remain at a controlled, safe temperature and are ready for use during busy service periods.

The other options do not provide the same level of accessibility or temperature control required for prepped bacon. The freezer options, while effective for long-term storage, are not suitable for ingredients that need to be quickly accessed for ongoing cooking and service in a busy kitchen. Dry storage is not appropriate for bacon, as it requires refrigeration to prevent spoilage. Therefore, using the Chef's Base Cooler aligns with best practices for food safety and efficiency in a back-of-house environment.