To hold pre-cooked bone-in wings, you should transfer the wings into a __________ and place them in the hot holding cabinet.

Transferring pre-cooked bone-in wings into a clean stainless steel pan for holding is the best practice for several reasons. Stainless steel is a durable material that provides excellent heat conduction, which helps maintain the wings at an appropriate temperature during hot holding. This is crucial for food safety, as it prevents the wings from dropping into the temperature danger zone where bacteria can grow.

Using a clean stainless steel pan also allows for proper airflow and heat distribution, ensuring that the wings stay heated evenly. Additionally, stainless steel is easy to clean and sanitize, which is essential for maintaining hygiene in the back of the house.

While ceramic dishes and plastic containers might be used in some contexts, they are not as effective for this specific purpose. Ceramic can retain heat differently and may not withstand the high temperatures required for hot holding as effectively as stainless steel. Plastic containers may not be designed to withstand prolonged heat exposure and could warp or release harmful chemicals. Parchment paper, on the other hand, is not a suitable holding vessel for hot foods, as it does not provide the necessary thermal properties or structural integrity to keep the wings in a safe and effective holding environment.