Under a heavy steak weight, what is the maximum number of bacon slices?

The maximum number of bacon slices that can be placed under a heavy steak weight is four. This guideline ensures that the steak receives enough pressure for proper cooking and flavor enhancement while preventing overcrowding, which could lead to inconsistent cooking or inadequate bacon crispiness. Using four slices strikes a balance between achieving the desired texture and flavor without compromising the overall quality of the dish. Adhering to this limit also upholds standard operating procedures within the kitchen, which promote consistency and efficiency in food preparation.