What does lifting and draining fried fillets out of the milk wash prevent?

Lifting and draining fried fillets out of the milk wash prevents the breader from clumping in the tub. When fried fillets are submerged in a milk wash, excess moisture can cause the breading to become uneven and thick in some areas; by properly lifting and draining them, you allow the excess liquid to escape, ensuring that the breading adheres evenly and remains light and crispy during the cooking process. This technique is essential for maintaining the desired texture of the fried product, which directly affects the quality of the final dish.

In this context, keeping the breader from clumping is crucial because clumps can lead to an uneven coating on the fillets, resulting in an unsatisfactory eating experience where some parts are overly breaded while others may be under-breaded. This attention to detail ensures that every fillet is cooked to perfection.