What equipment should be used for cutting Texas Toast?

The best choice for cutting Texas Toast is a white cutting board. White cutting boards are typically made from a non-porous material that is easy to clean and sanitize, which is crucial in a food preparation environment. Using a white cutting board helps to prevent cross-contamination because it is often associated with cutting cooked meat and bread, making it ideal for preparing items like Texas Toast.

While plastic cutting boards can be functional and easily maintained, they can develop grooves over time where bacteria can accumulate, which may not be as easily sanitized. Glass cutting boards, although they are durable and won't absorb flavors or odors, can dull knives and pose a risk of shattering. Wooden cutting boards, while they offer a classic aesthetic and are gentle on knives, require more maintenance and can harbor bacteria if not properly cared for.

Therefore, the use of a white cutting board aligns with food safety standards and ensures that the equipment used for cutting is appropriate for the task at hand.