What internal temperature should cooked boneless wings reach?

The correct answer is that cooked boneless wings should reach an internal temperature of 165°F for 15 seconds. This temperature is critical for ensuring that poultry is safe to consume, as it effectively kills harmful bacteria, such as Salmonella and Campylobacter, that can cause foodborne illnesses.

Achieving 165°F for at least 15 seconds ensures that the wings are cooked thoroughly, maintaining both safety and quality. It aligns with food safety guidelines established by health authorities, which specify that poultry must reach this temperature to minimize risk.

Each of the other options lists temperatures that do not meet the necessary safety standards for cooked poultry. For instance, lesser temperatures may not adequately eliminate harmful pathogens, leading to an increased risk of foodborne illness. Hence, it's essential to adhere to the recommended safe cooking temperature of 165°F to guarantee food safety.