What is required after preparing Tater Chips?

After preparing Tater Chips, transferring them to a designated pan is required to ensure proper holding and serving conditions. Using a specific pan helps in maintaining organization in the kitchen, allows for better presentation, and makes it easier for staff to serve the chips when they are ready. This step ensures that the food is handled appropriately and minimizes the risk of contamination or spoilage, as the designated pan is typically intended for keeping food items at the right temperature while waiting to be served.

Other considerations, such as refrigeration or immediate serving, may not apply in all situations, depending on operational practices and timing. Seasoning, while important for flavor, is not a required step post-preparation; it can be done before or while serving, based on preference or recipe specifications.