What is the best practice for storing cleaned dishes?

Allowing cleaned dishes to air dry on a rack is the best practice for storing them. This method ensures that any remaining moisture evaporates completely, which helps prevent the growth of bacteria and keeps the dishes sanitary. Air drying also minimizes the risk of recontamination, as clean dishes, when stacked or stored while still wet, can trap moisture and create an environment conducive to bacterial growth.

Additionally, by using a rack for air drying, dishes are elevated off surfaces that may harbor pathogens and dust, further enhancing hygiene. When dishes are properly dried before storage, they are less likely to retain water spots or develop unpleasant odors, contributing to overall cleanliness and safety in the kitchen.