What is the cook time for boneless wings?

The cook time for boneless wings is 5 minutes and 15 seconds. This timing is crucial to ensure that the wings are cooked thoroughly while maintaining the desired texture and flavor. Cooking boneless wings for this specific duration allows them to reach the appropriate internal temperature while ensuring that the exterior remains crispy and appealing.

This established cook time is part of the operational standards at Zaxby’s, ensuring consistency in food quality and safety. Understanding and adhering to this timing is vital for back-of-house staff, as it directly impacts customer satisfaction and food safety protocols. Accurate timing helps prevent undercooked products, which could lead to health risks, or overcooked wings, which may compromise flavor and texture.