What is the dry shelf life of held-over blackening seasoning?

The dry shelf life of held-over blackening seasoning is 24 hours. This timeframe ensures that the seasoning maintains its flavor and quality, as prolonged storage can lead to degradation of taste and possible changes in texture. Seasonings, especially those that are mixed and not kept properly sealed, can absorb moisture or odors from the environment, which can alter their intended use. Thus, adhering to this 24-hour guideline helps optimize the seasoning's effectiveness in menu items while also ensuring food safety standards are maintained. This approach is crucial in a fast-paced kitchen environment where flavor consistency is key to customer satisfaction.