What is the maximum holding time for boneless wings under the heat lamp?

The maximum holding time for boneless wings under the heat lamp is established to ensure food safety and maintain quality. Holding food at a consistent temperature is crucial in preventing the growth of bacteria and ensuring that the product remains enjoyable for customers.

In this context, a holding time of 15 minutes is considered optimal. It allows for the wings to be kept warm enough to be served immediately after being cooked, while also preventing them from overcooking or drying out under the heat lamp. This time frame strikes a balance between ensuring that the wings are still safe to consume and preserving the desired texture and flavor.

Holding food items for longer than this recommended time can lead to declines in quality and safety. Thus, 15 minutes is the correct amount of time to adhere to in the back of house operations.