What is the maximum number of tenders that can be dropped in one fryer basket?

The correct choice indicates that a maximum of 20 tenders can be dropped in one fryer basket. This limit is set to ensure that the tenders cook evenly and maintain the right texture without overcrowding the basket. Overcrowding can lead to inconsistent cooking, where some tenders may be undercooked while others are overcooked. Additionally, it helps maintain the optimal oil temperature, crucial for achieving the desired flavor and crunchiness in the tenders.

Understanding this maximum limitation is important in maintaining food safety and quality standards in food preparation. Proper management of fryer capacity directly impacts product consistency and customer satisfaction, which are essential for any successful food establishment.