What is the maximum number of bacon slices that can be cooked under a heavy steak weight?

The maximum number of bacon slices that can be cooked under a heavy steak weight is four. This is based on the cooking technique that ensures even cooking and proper crispness of the bacon. When using a heavy steak weight, it’s essential to allow enough surface area and weight distribution to achieve the desired cooking result without overcrowding.

Cooking four slices allows for optimal heat transfer and ensures that each slice can render its fat properly while maintaining contact with the surface of the cooking surface. More slices can result in uneven cooking since they may not all come in significant contact with the heat source or each other, which can lead to undercooked sections or soggy portions. Thus, four is the ideal choice to maximize both cooking efficiency and quality.