What is the method for removing excess breader from tenders?

Removing excess breader from tenders is crucial for achieving the desired texture and flavor during cooking. Holding the tender by the center and snapping it into the other hand allows for an effective removal of excess coating. This method uses a quick motion, which helps shake off the surplus breader without damaging the tender itself. It ensures that the breader adheres properly during frying, resulting in a crispy and well-cooked product.

The other methods listed lack the efficiency of focusing on maintaining the tender's integrity while effectively shedding the extra breading. For instance, shaking the tender in a basket might not ensure an even removal of the excess breader. Placing the tender on a towel could absorb some moisture but does not actively remove the loose breader. Rolling it in flour is counterintuitive, as it adds more coating rather than removing it, which could lead to an overly thick and unbalanced breading.