What is the minimum duration for agitating fried fillets in the milk wash?

For properly preparing fried fillets in the milk wash, multiple agitations are essential to ensure that the milk fully coats the fillets evenly. Agitation helps in the even distribution of the wash, which aids in creating a consistent and moisture-retentive coating, ultimately leading to a better texture and flavor during the frying process. This repeated motion allows the fillets to absorb the milk's moisture and flavor, providing improved juiciness and enhancing the overall quality of the fried product.

While occasional agitation might seem sufficient, it does not provide the uniformity required for optimal frying results. Ensuring that fillets are agitated multiple times guarantees that every piece receives adequate coverage and promotes a more reliable and consistent quality in the finished dish.