What is the pre-cook time for fresh bone-in wings?

The pre-cook time for fresh bone-in wings is set at 10 minutes, as indicated in the training and operational guidelines for Zaxby's. This duration is designed to ensure that the wings are properly cooked through during the frying process, allowing them to achieve the desired texture and flavor.

Adhering to this specific timing is crucial for maintaining food safety standards, as it helps to eliminate any harmful bacteria that may be present in raw chicken. The pre-cook method, typically involving steaming or baking, also contributes to the quality of the wings, ensuring they are juicy and tender when fried.

It's important to note that any deviations from the recommended pre-cook time could impact not only the safety of the food but also the overall customer experience regarding taste and texture. Proper training and understanding of these processes are vital for effective kitchen operations at Zaxby's.