What is the purpose of using the white cutting board?

The purpose of using the white cutting board is specifically designated for building sandwiches and cutting Texas Toast. This is because the white cutting board is typically associated with food items that do not have the same risk of cross-contamination as raw meat products. Using color-coded cutting boards, such as the white one, helps staff easily identify which board to use for specific food items to maintain food safety and hygiene.

By using a designated board for sandwiches and breads, the risk of transferring bacteria from raw meats to ready-to-eat foods is minimized, ensuring that the food preparation area remains safe and sanitary. This careful categorization of cutting boards is essential in a kitchen environment to uphold hygiene standards and prevent foodborne illness.

The other options do not align with the intended use of the white cutting board, as they pertain to cutting raw chicken, all food items, or fruits and vegetables, which would typically require different colored cutting boards to avoid potential contamination.