What is the purpose of using a food safety management system?

The purpose of using a food safety management system is primarily to ensure consistent food quality and safety. This system provides structured processes and procedures designed to prevent foodborne illnesses by addressing hazards throughout food preparation, storage, and service. Implementing such a system helps staff adhere to safety regulations and standards, maintaining high levels of hygiene and proper food handling. This not only protects customers from health risks but also helps the establishment maintain its reputation.

While maintaining kitchen cleanliness is important, it is only one aspect of a comprehensive food safety management system. Similarly, reducing food waste and tracking employee performance may be beneficial practices; however, these are not the fundamental goals of a food safety management system. Instead, the focus is on delivering safe, high-quality food consistently to ensure customer satisfaction and compliance with health regulations.