What must you do after washing and sanitizing dishes?

Zaxby's Back of House (BOH) Certification Exam prepared with flashcards and detailed questions. Understand roles and responsibilities to succeed in your BOH certification.

After washing and sanitizing dishes, the correct procedure is to stack them on the rack to air dry. Air drying is important because it allows any residual moisture to evaporate thoroughly, reducing the risk of contamination that could occur if the dishes are dried with a towel or moved too soon. Towels can introduce bacteria or other contaminants, while immediate storage can trap moisture, leading to the growth of mold or bacteria.

Using the correct method of air drying ensures that the sanitization process is effective, and it maintains the overall cleanliness of the dishes, making them ready for safe use.

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