What should be done with the breaded protein before frying?

The correct approach involves agitating the breaded protein in a milk wash prior to frying. This step is crucial because the milk wash helps to ensure that the breading adheres properly to the protein, creating a consistent and crispy crust during the frying process. The agitation not only enhances adhesion but also allows additional moisture and flavor to penetrate the breading, leading to a more flavorful and textured final product.

Preparing the protein in this manner sets a foundation for achieving the desired results in both taste and appearance. A well-adhered breading will result in a golden-brown finish once fried, which is visually appealing and indicative of quality in a food service context. This step is particularly important in a busy kitchen environment like Zaxby's, where consistency in food preparation contributes to customer satisfaction and brand integrity.