What should the internal temperature of pre-cooked bone-in wings be before serving?

The correct internal temperature for pre-cooked bone-in wings before serving is 165°F, as this temperature ensures that the wings are safe to eat. According to food safety guidelines, 165°F effectively kills harmful bacteria and pathogens that may be present in poultry, making it safe for consumption.

While higher temperatures may be associated with achieving a certain texture or doneness, the crucial aspect for food safety is that the food reaches at least 165°F. Cooking to temperatures above this can enhance crispness or tenderness but is not necessary for safety. Therefore, the focus should be on ensuring that the wings are heated thoroughly to the safe minimum internal temperature before serving.