What should you do if you find a broken piece of glass in the kitchen?

When you find a broken piece of glass in the kitchen, the appropriate course of action is to report it and clean it up carefully. This option emphasizes the importance of maintaining a safe working environment for all staff members and customers. Broken glass poses a significant safety risk, as it can lead to cuts, injuries, or contamination of food and work surfaces.

Reporting the issue ensures that proper procedures can be followed and that other team members are aware of the potential hazard. Cleaning up the glass carefully means using appropriate tools, such as a broom and dustpan or gloves, to ensure that no shards are left behind, further minimizing the risk of injury. This systematic approach prioritizes safety and upholds the standards of hygiene expected in a kitchen setting.

In contrast, picking up the glass with bare hands could lead to injury, leaving it for later could result in someone else getting hurt, and ignoring small pieces defeats the purpose of ensuring a safe environment.