What tools are required to cut and transfer Chicken Fingerz for a Zalad? Choose all that apply.

The selection of Chef's knife, Tan cutting board, and Dough scraper is essential for the proper preparation of Chicken Fingerz for a Zalad. A Chef's knife is a versatile tool that allows for precise cutting of the Chicken Fingerz, ensuring that they are cut into uniform pieces, which is crucial for presentation and consistency in the dish.

The Tan cutting board is specifically chosen for its intended use with proteins, helping to prevent cross-contamination. It provides a sturdy and safe surface for cutting the Chicken Fingerz, minimizing the risk of slipping or accidents during the cutting process.

Including the Dough scraper is also beneficial during the transfer of the cut Chicken Fingerz from the cutting board to the dish. The scraper aids in gathering and transporting food items smoothly, reducing waste and maintaining cleanliness in the preparation area.

By utilizing all these tools together, a well-prepared Zalad can be achieved, emphasizing food safety and efficiency in the kitchen.