What type of container should be used for holding pre-cooked bone-in wings?

Using a clean stainless steel pan for holding pre-cooked bone-in wings is appropriate for several reasons. Stainless steel is a non-reactive material, meaning it won't interact with the food, which helps maintain the wings' quality and flavor. Additionally, stainless steel pans are durable, easy to sanitize, and provide good temperature regulation, which is essential for food safety.

Moreover, when holding pre-cooked items like bone-in wings, it's important to use materials that can withstand the demands of a busy kitchen while ensuring that food remains at safe temperatures. Stainless steel pans can also be easily stacked and stored, helping to optimize space in the back of house area.

Other options present issues with food safety and quality. For instance, wooden boxes can harbor bacteria and are not easy to clean thoroughly. Glass jars can break easily and aren’t practical for serving wings in a busy kitchen. Styrofoam trays, while they may be suitable for some food items, are not durable for holding hot foods over extended periods and can leach harmful chemicals into food when exposed to heat. Therefore, the use of a clean stainless steel pan is the best choice to maintain food safety and quality for pre-cooked bone-in wings.