When cooking boneless wings, at what minute mark should you shake the fryer basket?

Shaking the fryer basket at the 4:45 mark while cooking boneless wings is critical for ensuring that the wings cook evenly and achieve the desired texture. When cooking in a fryer, food can sometimes clump together or stick to the basket. Shaking the basket helps redistribute the wings, ensuring that all sides get exposure to the hot oil, which promotes an even cook and helps achieve a crispy exterior.

This timing is particularly important as it allows for a halfway check on the cooking process. The wings will start to develop their outer crispiness and this shake can help prevent sticking while allowing for better oil circulation around each piece. Proper timing like this in a frying process is key for both food safety and quality, as it can directly affect the final product's taste and appearance.

The choices outside of this timing do not align as effectively with this cooking principle, making 4:45 the most appropriate mark for shaking the fryer basket.