When cooking Tater Chips, when should the fryer basket be shaken?

The correct timing for shaking the fryer basket when cooking Tater Chips is at 1:45 minutes on the cook time and again at 0:45 minutes. Shaking the basket during these specific intervals helps ensure that the chips cook evenly and become crispy rather than sticking together or clumping.

At the first interval of 1:45, shaking allows the chips to separate and ensures that they are exposed to hot oil uniformly, which enhances texture and reduces the likelihood of sogginess. The second shake at 0:45 minutes prior to the end of cooking provides another opportunity to rearrange the chips, preventing them from sticking to the bottom of the basket and promoting a consistent golden-brown color across all chips. Following these timing techniques is crucial for achieving the best possible product quality.