When dropping breaded tenders into the fryer basket, what technique should be used?

The correct technique for dropping breaded tenders into the fryer basket is to alternate where the tenders are dropped within the basket. This practice is important for ensuring even cooking and optimal oil circulation around each tender. An even distribution helps maintain a consistent temperature throughout the oil, prevents overcrowding, and reduces the chance of the tenders sticking together or becoming soggy.

Alternating the placement of the tenders allows for better heat transfer and frying efficiency, ultimately leading to a better quality product. When tenders are positioned with gaps in between, each piece can fry appropriately without trapping steam or moisture, which would compromise their crispiness.

In contrast, other techniques may hinder frying performance. For instance, dropping all tenders in a straight line could lead to uneven cooking, while grouping them together to save space might cause them to stick together and result in uneven frying. Randomly dropping them could create unpredictable results in doneness and oil absorption. Therefore, the technique of alternating placement is the most beneficial for achieving delicious, properly cooked chicken tenders.