When is it appropriate to change gloves during food preparation?

Changing gloves during food preparation is essential for maintaining food safety and preventing cross-contamination. The correct choice emphasizes that gloves should be changed not only after every task but also when they become visibly soiled.

When switching tasks or handling different types of food, changing gloves is crucial to avoid transferring pathogens or allergens between food items. For example, if you were to prepare raw chicken and then immediately handle vegetables for a salad without changing gloves, there’s a risk of contaminating the salad with harmful bacteria.

Additionally, if gloves become visibly soiled while working, it indicates that they might contain food particles, liquids, or bacteria, which could also contaminate food. By changing gloves in these scenarios, you uphold high standards of hygiene and safety. This is especially important in a busy kitchen environment like Zaxby's, where food safety protocols directly impact customer health and satisfaction.

Overall, ensuring gloves are changed appropriately helps to maintain a safe food preparation environment, highlighting the importance of both changing after each task and when gloves are visibly soiled.