When pre-cooking fresh bone-in wings, when should you shake the fryer basket?

Shaking the fryer basket at the 8:00, 6:00, 4:00, and 2:00 minute marks is crucial for ensuring even cooking and preventing the wings from sticking together. This technique promotes uniform heat distribution and helps achieve a consistent texture and doneness across all the wings. By shaking the basket at these intervals, the wings are allowed to move freely, which aids in browning and crisping the skin effectively.

This method is essential in a high-volume restaurant environment like Zaxby's, where the quality of food must be maintained while also meeting customer demand. Doing so not only enhances the presentation and flavor of the wings but also adheres to food safety practices by ensuring that all pieces are adequately cooked all the way through.

Other timing options would not provide the same level of effectiveness in terms of ensuring the wings cook evenly or may lead to uneven doneness, affecting the overall quality of the final product served to customers.