Where do you season Crinkle Fries?

Seasoning Crinkle Fries is typically done at the hot holding station. This is the appropriate location because it allows for the fries to be seasoned after they have been cooked and are held at an appropriate temperature for serving. Seasoning at this stage ensures that the flavors adhere well to the fries without being compromised by the cooking process. Since the fries are already cooked, this timing is ideal for ensuring they retain their texture while enhancing their flavor with the seasoning.

Seasoning them at the fryer station or in the cooking pot would not be practical, as this would disrupt the cooking process and could affect the fry's texture and flavor absorption. Also, seasoning at the serving counter may not be ideal because it could lead to inconsistency in seasoning distribution and affect the product's quality. Therefore, the hot holding station is the most effective and standard practice for seasoning Crinkle Fries prior to serving.