Where should scoop handles placed in containers be kept?

The appropriate placement for scoop handles is away from the food product. This practice is critical for maintaining hygiene and preventing cross-contamination. When scoop handles are kept in direct contact with food, there is a risk of germs and bacteria from hands or surfaces transferring to the food, which can compromise food safety.

By ensuring that the handles are positioned away from the food, it helps in minimizing the risk of transferring contaminants and maintains a sanitary environment in the kitchen or food preparation areas. This approach aligns with food safety standards that emphasize the importance of keeping utensils and tools clean and separate from food items, thereby ensuring that the food remains safe for consumption.