Which color cutting board should be used for cutting cooked fillets?

The appropriate color cutting board for cutting cooked fillets is tan. In many kitchens, especially in commercial settings like Zaxby's, color-coded cutting boards are used to help prevent cross-contamination by designating specific colors for different types of food. The tan cutting board typically represents cooked meats, which includes items like cooked chicken fillets.

Using a tan cutting board for cooked fillets helps ensure that any juices or remnants from raw foods do not contaminate the cooked product, adhering to food safety regulations. This color-coding system serves as a visual cue for kitchen staff, making food preparation safer and more efficient.