Which of the following is true about the use of colored dot stickers?

The use of colored dot stickers serves an important purpose in food safety and inventory management. They indicate the age of the product, helping to ensure that food items are used in a first-in, first-out (FIFO) manner. This system allows staff to identify older stock that should be used before newer items, minimizing waste and reducing the risk of serving food that may no longer be safe for consumption.

Using colored stickers effectively communicates important information at a glance and aids in maintaining quality. It is also vital for proper inventory rotation in a fast-paced environment like a restaurant, where efficiency and safety are paramount. Understanding the role of these stickers in tracking freshness can significantly impact the overall operations of the Back of House at Zaxby's.