Which of the following is used to clean prep surfaces?

Using dish washing solution to clean prep surfaces is appropriate because it is specifically formulated to cut through grease, food residues, and other contaminants commonly found in a food preparation area. This type of solution is designed to sanitize surfaces effectively while being safe for use on food-contact areas, ensuring that any food prepared on these surfaces remains uncontaminated.

Dish washing solutions usually contain surfactants that help remove dirt and can have antimicrobial properties, contributing to a cleaner and safer food preparation environment. It is an essential part of maintaining hygiene standards in a commercial kitchen, promoting food safety and preventing cross-contamination.

Other options, while they may have their uses, do not offer the same level of appropriate cleaning power specifically tailored for food prep surfaces. For instance, while bleach solutions can disinfect surfaces, they must be used carefully, as improper dilution can leave harmful residues. Similarly, water and vinegar can be effective for cleaning, but they may not sanitize as thoroughly as a dish washing solution. Alcohol wipes are more suited for quick sanitization but not for extensive cleaning of large prep areas.