Which of the following is a requirement for labeling prepped tomatoes?

The requirement for labeling prepped tomatoes includes providing the prep time. This information is crucial in a food service environment because it helps staff and management understand how long the item will remain in its best condition after preparation. It ensures food safety and quality by guiding when the item should be used or discarded, thereby reducing the risk of serving food that may not meet safety standards or taste expectations.

An ingredients list, expiration date, and serving suggestions are typically important for various food items, but they do not specifically pertain to the necessary labeling of prepped tomatoes in the same way as prep time does. Though each of these elements may contribute to the overall labeling requirement in different contexts, it is the prep time that is directly relevant to the safe handling and serving of prepped tomatoes.