Which of the following tasks are performed at the Set Station?

The Set Station is a critical area in the kitchen where various meal components are assembled to create the final dish presented to customers. The task of building salads with all proteins involves arranging and combining specific ingredients, including the selected proteins, to meet menu specifications. This is an integral part of ensuring the salad is correctly prepared and visually appealing.

Saucing the Buffalo Fingerz is another task that takes place at the Set Station, where the chicken is coated in the appropriate sauce to enhance flavor before being served.

Therefore, the correct response encompasses both tasks: building salads with all proteins and saucing the Buffalo Fingerz, emphasizing the multifunctional nature of the Set Station in the kitchen workflow. This highlights the efficiency of preparing various menu items in one designated area, ensuring consistency and quality in meal preparation.

Other choices might imply focusing solely on one aspect of this station's duties or suggest that there are tasks unrelated directly to the primary functions of the Set Station, which are not reflective of the complete scope of responsibilities within that area.