Which pan is used to prep hard-boiled eggs?

The preparation of hard-boiled eggs typically requires a pan that allows for even heating and sufficient space for water to boil around the eggs without overcrowding. A 1/6 stainless steel pan is designed to hold a manageable number of eggs for boiling, ensuring that they can be cooked evenly and thoroughly. This size is appropriate for preparing a batch of hard-boiled eggs while still allowing adequate boiling space for the water to circulate.

Using a pan that is too large would lead to inefficient energy use and potential overcooking, while choosing a smaller size may not provide enough space to boil the eggs effectively. Therefore, the 1/6 stainless steel pan strikes a balance between capacity and maintaining optimal cooking conditions for hard-boiled eggs.