Which type of thermometer is best for measuring the temperature of cooked chicken?

The choice of a digital probe thermometer is ideal for measuring the temperature of cooked chicken due to its accuracy and efficiency. This type of thermometer provides instant readings of the internal temperature when the probe is inserted into the thickest part of the chicken. In cooking and food safety, it's crucial to ensure that chicken reaches an internal temperature of at least 165°F to eliminate harmful bacteria, and a digital probe thermometer allows for this precise measurement quickly.

The design of the digital probe thermometer also contributes to its effectiveness; it typically features a thin, metal stem that is easily inserted into the meat without causing excessive damage. Additionally, many digital models have clear displays that make it easy for staff to read the temperature quickly, enhancing both speed and accuracy in a busy kitchen environment.

In contrast, while an instant-read thermometer is useful for quick checks, it might not be the best for monitoring cooking temperatures, as it may not give an immediate reading of the internal temperature as deeply as a probe thermometer would. Bimetallic stemmed thermometers, although reliable, require a bit more time for reading and are better suited for larger cuts of meat or less precise requirements. Surface temperature thermometers are not suitable for measuring internal temperatures, as they only gauge the temperature of the